Search results
“Easy French Samoon Bread”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Homemade Sausage (Sujuk)
Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.
How to Make Hamburger Buns
Make hamburger buns at home with this easy, foolproof, tried-and-tested recipe. Once you make them yourself, you won't want to buy store-bought burger buns again.
Znoud El Sit with Bread
Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!
How to Make Authentic Petit Four
Petit four is one of the famous and beloved French recipes, but it requires some precision when measuring the ingredients to get the desired result. It will always be very soft right after coming out of the oven, but give it some time and it will become wonderfully just right.
Milk Bread Pain au Lait
Milk bread, or pain au lait, is a super delicious recipe for the bread kids love and ask for the most. You can shape it a little longer to make a sandwich bread, just like the kind we buy from the bakery to send with them to school.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.
Chocolate Honeycomb Bread
Honeycomb bread is one of those recipes people keep coming back to. It works for breakfast or dessert when it’s filled with chocolate, of course, and kids absolutely love it.
Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
Date-filled Ghraibah Fingers
A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.
Mexican Chicken Quesadilla
A detailed homemade chicken quesadilla recipe... super tasty Mexican food made with tortilla bread. You’ll also find a link in the recipe to how to make it.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
Delicious and Easy Blueberry Cake
Blueberry cake is one of the tastiest cakes to serve with coffee or alongside ice cream and fresh cream. Try this easy and tasty blueberry (blueberry) cake recipe; you’ll love it.
Fake Kunafa Without Kneading with Toast - Video
A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.
How to Make the Best Kunafa with Breadcrumbs
The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.