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Potato Kibbeh with Walnuts

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Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Easy Batata Hara
Salads and appetizers
40 minMedium

Easy Batata Hara

Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.

Red Chicken Shish Tawook
Mains
40 minEasy

Red Chicken Shish Tawook

Red tawook grilled in a homemade recipe that's absolutely delicious! Red pepper gives the marinade a special touch. Find out what it is! Delicious with white rice, potatoes, or garlic sauce.

Qatayef with Cheese
Desserts
40 minEasy

Qatayef with Cheese

Cheese-filled qatayef — a beloved Arabic sweet, especially during Ramadan, but delicious year-round. The same batter can be used to fill qatayef with walnuts (see note in recipe).

Pan-Fried Biftak Beef
Mains
40 minEasy

Pan-Fried Biftak Beef

An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Tray of Maamoul Madd with Ashta
Desserts
50 minEasy

Tray of Maamoul Madd with Ashta

Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.

Crispy Fried Qatayef
Desserts
50 minEasy

Crispy Fried Qatayef

Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.

Eggplant Salad with Pomegranate Molasses
Salads and appetizers
50 minEasy

Eggplant Salad with Pomegranate Molasses

Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.

How to Make Apple Jam with Apple Slices
Preserves and pickles
50 minEasy

How to Make Apple Jam with Apple Slices

Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.

Coriander Kabab Tray Bake
Mains
50 minEasy

Coriander Kabab Tray Bake

An easy, practical homemade kabab recipe... You don’t have to grill kabab over charcoal or prepare it in the traditional way with potatoes; you can make it this delicious way instead.

Beef Tray Bake with Peppers, Tomatoes, and Onions
Mains
50 minEasy

Beef Tray Bake with Peppers, Tomatoes, and Onions

A beef tray bake with onions, tomatoes, sweet peppers, and hot peppers. An easy, practical recipe that can be served with potatoes or rice, as desired.

Walnut and Date Maamoul
Desserts
50 minEasy

Walnut and Date Maamoul

Walnut and date maamoul — a tried-and-true homemade recipe. Maamoul is the number-one sweet for Eid. You can dust powdered sugar over the walnut maamoul after it cools.

How to Make Eggplant Moussaka
Vegetarian mains
50 minMedium

How to Make Eggplant Moussaka

A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.

How to Prepare Veal Beef Steak
Mains
50 minMedium

How to Prepare Veal Beef Steak

A clear and easy recipe for preparing veal beef steak in a delicious way. You can serve the beef steak with sautéed vegetables and fries or mashed potatoes.

Eggplant Jam
Preserves and pickles
50 minEasy

Eggplant Jam

Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.

Homemade Broasted Chicken
Mains
55 minEasy

Homemade Broasted Chicken

A well-made, delicious homemade broasted chicken. Try this recipe—you won't regret it. Serve with fries or mashed potatoes, ketchup and coleslaw.

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.