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“Lemon Orange Cookies”
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Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.
Sfeeha Dough and Filling
Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.
How to Make the Best Fattoush
Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?
Molokhia with Rice
Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.
Syrian Coastal-Style Lentil Soup
A distinctive and nourishing Syrian coastal lentil soup recipe! It is sure to bring plenty of warmth and is different from the familiar lentil soup with lemon.
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.
Sfoof
There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.
Salmon with Walnuts and Cheese
Grilled salmon seasoned with a squeeze of lemon and a pinch of spice — everything you need for a quick, elegant dinner. Even better topped with walnuts and cheese! Serve with potato gratin if you like.
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen — also called sfiha or safiha — is a satisfying, delicious flat meat pastry. Serve with plain yogurt or a squeeze of lemon.
Chicken Liver Sooda
Chicken liver sooda is a tasty, nutritious dish that's quick to prepare. Clean the livers well, then finish the dish with pomegranate molasses and lemon to get the desired flavor.
How to Make Crushed Lentil Soup
A delicious, homestyle recipe for Crushed Lentil Soup. Add lemon juice to the soup after it’s finished and serve to intensify the flavors.
Tuna and Pasta Salad
Tuna salad is one of the super easy, rich salads for a light yet filling and delicious lunch or dinner. You can adjust the amount of mayonnaise and lemon juice to taste.