Mains
Salmon with Walnuts and Cheese
Grilled salmon seasoned with a squeeze of lemon and a pinch of spice — everything you need for a quick, elegant dinner. Even better topped with walnuts and cheese! Serve with potato gratin if you like.
Total time35 min
Prep15 min
Cook20 min
Yield4 servings
DifficultyEasy
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Recipe tags
MainsInternationalVegetarianGluten freeEgg free
Recipe story
Salmon with Walnuts and Cheese — have you tried making salmon this way before? An easy, delicious recipe every salmon lover should try
Ingredients
- Salmon
- White pepper 1/4 teaspoon
- Black pepper 1/4 teaspoon
- Garlic powder 1/4 teaspoon
- A squeeze of lemon
- 2 teaspoons olive oil
- Grated cheese, to taste
- Walnuts
- Lemon slices
- This wonderful, easy Salmon with Walnuts and Cheese recipe is from a friend and chef on the Shou Tabkhin Today site:
- ندى حدرج
- Click the name to visit her page on our site and follow all her delicious recipes
- For more of Nida’s tasty recipes see Fettuccine Alfredo
Method
- Mix the spices with the lemon juice and oil in a bowl, then season the salmon with the mixture.
- Line the baking tray with parchment paper or brush it with a very small amount of oil and arrange lemon slices on it, then place the salmon pieces on top of the lemon slices.
- Sprinkle the grated cheese and walnuts over the top.
- Cover the tray with aluminum foil.
- Place it in a preheated oven on the rack and keep it over medium heat for just 15 minutes only so the salmon doesn’t dry out if overcooked.Timers: 15 min
- Serve the walnut-and-cheese grilled salmon immediately.
Notes and serving ideas
- Fettuccine Alfredo
