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“Cream-Topped Basbousa”
Zesta Library
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Salmon with Walnuts and Cheese
Grilled salmon seasoned with a squeeze of lemon and a pinch of spice — everything you need for a quick, elegant dinner. Even better topped with walnuts and cheese! Serve with potato gratin if you like.
Blueberry Cheesecake
A tried-and-true, delicious homemade blueberry cheesecake. The secret is the creamy layer — and be sure to chill the cheesecake long enough before serving.
Apple Cinnamon Rolls
Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!
Pancake Sushi Dessert
Pancake 'sushi' — a playful, easy dessert: thin pancakes wrapped around a banana, sliced to look like sushi. Top with cream, honey or chocolate sauce.
Easy Custard Recipe
A simple, creamy custard dessert that’s quick to prepare and great chilled.
Green Thyme Toast Bread
Toast bread with a wonderful thyme flavor... mmm, it tastes even better with a piece of cream cheese or labneh for breakfast. You have to make it yourself and try it.
Rice with Vegetables, Saffron, and Chicken
Rice with vegetables and saffron, topped with chicken breasts in a homemade recipe that is simply irresistible! Chicken breasts cook quickly, which makes this dish very practical as well as hearty.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Madame Charlotte Dessert
Who is Madame Charlotte? We know it’s a mix of biscuits and cream, with a lovely aroma, delicious taste, and an incredibly easy preparation... and that’s enough for us :)
Jello (Gello) Cheesecake
A very easy, refreshing Jello (gelo/jelly) cheesecake: three rich layers of biscuit base, whipped cream with cream cheese, and a flavored jello topping. Choose your favorite jello flavor.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Custard and Chocolate Cake
Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.
Mini Fruit Tarts
Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Homemade Shaabiyat
Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.
Mashed Potato Boats with Cheese
Mashed potato boats topped with cheese in a recipe that’s simply delicious. Perfect as an appetizer and sure to please both kids and adults alike.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.