Pancake Sushi Dessert

Ingredients

• 2 eggs
• 2 cups flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tsp vanilla
• 1 1/2 cups milk
• Clotted cream and honey or chocolate syrup to garnish
• This easy pancake sushi dessert is shared by a friend and cook on Shou Tabkhin Alyoum:
• نجوى عواد
• Click the name to visit Najwa’s page and enjoy more of her recipes.
• For more desserts from Najwa try: An Easy Tiramisu

Method

1. Whisk the ingredients until you have a slightly loose batter.
2. Heat a nonstick pan. Pour a small-to-medium round of batter into the pan to make a thin pancake.
3. Cook over low heat.
4. When the top has set but isn’t fully dry, place a whole peeled banana lengthwise on the pancake and roll the pancake around it.
5. Let the roll sit briefly in the pan to finish drying, then remove.
6. Repeat with the remaining batter.
7. Slice the banana-filled pancake rolls into thick rounds to resemble sushi.
8. Arrange on a serving plate.
9. Garnish with clotted cream and honey or chocolate sauce as desired.