“ Lentil Kibbeh ”

Lentil Kibbeh

Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?

60 minHard

Kibbeh in a Tray

Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.

Lentil Soup with Lemon and Potatoes

Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.

Rice and grains

Lentil and Rice Mujaddara

Lentil and rice mujaddara, also called mudardara, is one of the tastiest kinds of mujaddara. It is usually served with salad and yogurt, or with shishbarak.

Lentil Soup with Lemon

Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.

Salads and appetizers

Lentil Dip with Tahini

Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.

Kibbeh Nayeh

Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.

45 minEasy

Lentil Soup with Lemon and Greens

Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.

Sauces and dips

45 minEasy

Kibbeh with Tahini Sauce

Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.

50 minEasy

Kibbeh in Yogurt

Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.

Rice and grains

55 minEasy

Kibbeh in Yogurt

Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.

Kibbeh in a Pan

A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.

30 minExpert

Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

Lentil Soup with Swiss Chard and Lemon

Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!

40 minEasy

Lentil Soup with Swiss Chard and Lemon

A flavorful lentil soup with Swiss chard and lemon, packed with nutrition. Serve this comforting soup to your family and kids might enjoy it.

50 minEasy

Lentil Soup with Tomatoes

A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.

55 minMedium

Kibbeh in Yogurt (Lebanese Style)

A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.