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“Rice with Meat and Nuts”
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Mashed Mujadara
Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.
Rice with Fish
This is one of those dishes that always works, whether you’re hosting a special occasion or just cooking for an everyday meal. The fish gives the rice a distinctive flavor, making this the perfect dish for all fish lovers.
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
Bulgur with Chickpeas and Chicken
Bulgur with chickpeas and chicken is an easy, tasty, and healthy dish. Serve it like rice with yogurt — bulgur is well known for its nutritional benefits.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Luxury Tahini with Sesame and Peanuts
Tahini like you’ve never tasted it before, and without flour! This recipe is incredibly simple, includes peanuts too, and the result is one of the finest kinds of tahini.
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
Potato Donuts
Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)
Pea and Carrot Stew with Meat
A comforting pea and carrot stew with meat — a favorite for families, especially in winter. This version uses garlic instead of onion; every cook has their own touch.
Breaded Kofta (Kofta Bania) / Meatballs
Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.
Potato Puree Soufflé with Baked Meat
Potato Puree Soufflé with Baked Meat... an easy, quick, rich, and delicious dish. It's perfect for working women who don't have much time to cook during the week. Here is this delicious recipe in detail.
How to Make Pasta with Meat and Vegetables
Pasta with meat and vegetables... an easy and quick recipe to make... and most importantly, the flavor is sure to please everyone! Give it a try.
How to Make Rice Halva
Have you tried Rice Halva? Give it a try and you’ll be amazed by its wonderful flavor!!! Here is the traditional, easy method for Rice Halva.. Enjoy!
Chocolate with Nuts and Honey
Chocolate with nuts and honey is a light dessert, perfect for serving to guests and also as a quick, delicious snack. It can also be packed in a child's lunchbox for school.
Easy Homemade Donuts
Donuts are one of the most famous American desserts. Here is an easy way to make them, and of course you can add the frosting or topping of your choice.
Kibbeh in Yogurt
Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.