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How to Make Aish El Saraya Dessert

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Lobia Pickles
Preserves and pickles
55 minMedium

Lobia Pickles

For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.

Baqleh al-Hummus
Vegetarian mains
55 minEasy

Baqleh al-Hummus

A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.

Fajita Rolls with Samoon Dough
Mains
60 minEasy

Fajita Rolls with Samoon Dough

Fajitas are a wonderful, rich, and easy Mexican dish. Here is a special way to serve them as rolls made with delicious samoon dough.

Homemade Cream Cheese Recipe
Breakfast and brunch
60 minEasy

Homemade Cream Cheese Recipe

A tasty, easy homemade cream cheese recipe. In fact, everything you need to make this cheese is already in the house, and the result is a good amount of spreadable cheese.

Jam Tart Recipe
Preserves and pickles
60 minMedium

Jam Tart Recipe

A jam tart recipe that's simply irresistible. This dessert is very easy to prepare and, as they say, made from ingredients already on hand at home.

Sammoun Bread
Breads and flatbreads
60 minEasy

Sammoun Bread

Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.

Farakah Recipe
Salads and appetizers
60 minEasy

Farakah Recipe

Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.

Spinach Stew with Ground Meat
Soups and stews
60 minMedium

Spinach Stew with Ground Meat

Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.

French Brioche with Photos and Detailed Steps
Pastries and baking
60 minEasy

French Brioche with Photos and Detailed Steps

French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!

Musakhan Chicken with Saj Bread or Tortilla
Breads and flatbreads
60 minEasy

Musakhan Chicken with Saj Bread or Tortilla

Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!

Shawarma Pizza
Sauces and dips
60 minMedium

Shawarma Pizza

Shawarma Pizza — an inventive recipe we recommend you try. If you love pizza, you'll enjoy this fresh idea for making a delicious pie.

Meat and Egg Pizza
Mains
60 minMedium

Meat and Egg Pizza

Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.

Chicken Lasagna
Mains
60 minHard

Chicken Lasagna

A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.

Saudi Lamb Kabsa
Mains
60 minMedium

Saudi Lamb Kabsa

The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.

Dry Mulukhiyah (Mulukhiyya)
Soups and stews
60 minMedium

Dry Mulukhiyah (Mulukhiyya)

Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.

Okra with Meat and Lamb Ribs
Soups and stews
60 minMedium

Okra with Meat and Lamb Ribs

Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.

Baked Clay-Pot Meat with Dough
Mains
60 minMedium

Baked Clay-Pot Meat with Dough

Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.

Three Breads from One Dough
Breads and flatbreads
60 minMedium

Three Breads from One Dough

Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.