Meat and Egg Pizza

Ingredients

• 300 g minced meat
• 1/2 tsp salt
• 2 tbsp oil
• 1/2 tsp seven-spice seasoning (baharat)
• A pinch of paprika
• A pinch of black pepper
• Pre-made pizza dough
• Mozzarella cheese
• 4 eggs, or as desired

Method

1. Sauté the minced meat in the oil with the salt, stirring until cooked.
2. Add the spices, stir, then remove the filling from the heat.
3. Roll out the pizza dough in a baking tray lightly oiled, stretching the dough up the edges so the eggs won’t run off the sides.
4. Place the tray in a preheated oven at 220°C with both top and bottom heat on.
5. Bake for just 5 minutes to dry the dough slightly.
   Timers: 5 min
6. Remove the tray from the oven, spread the mozzarella, top with the cooked meat, then crack the eggs one by one and place them in different spots on the tray; sprinkle a little salt over the eggs.
7. Return the meat-and-egg pizza to the oven for about 20 minutes until the eggs are cooked and the top is lightly browned.
   Timers: 20 min
8. Meat and Egg Pizza — from a friend and chef of the site
9. Amir Youssef
10. To make pizza dough at home try this method: Pizza dough
11. Homemade pizza dough as a second option