Homemade Cream Cheese Recipe

Ingredients

• 1 cup milk
• 1 tablespoon cornstarch
• 1 tablespoon vinegar
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 cubes cream cheese of your choice
• 1/2 cup yogurt
• A pinch of salt

Method

1. Mix the milk and cornstarch together while cold.
2. Place over heat, stirring until the mixture thickens.
3. Turn off the heat, then add the butter and stir until it melts.
4. Then add the vinegar and stir, then the yogurt and stir, and finally the cream cheese cubes and a pinch of salt, and mix well.
5. Blend the mixture with an electric blender along with a spoonful of oil to get a smooth mixture free of lumps.
6. Pour the mixture into a container, cover it tightly, and leave it in the fridge for a few hours until the cream cheese sets well.
7. Note: You can add more cream cheese cubes for a richer block of cheese.
8. Try Potato and Cheese Balls in Ruwayda's style too
9. Click the link to make Cheese and Za'atar Borek