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How to Make Maamoul Mad with Ashta

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Laminated Sambousek with Two Doughs
Pastries and baking
55 minMedium

Laminated Sambousek with Two Doughs

A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.

Chicken and Rice
Rice and grains
55 minMedium

Chicken and Rice

Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.

Okra in Oil (Bamya bil Zeit)
Vegetarian mains
55 minEasy

Okra in Oil (Bamya bil Zeit)

Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.

Egg-Free Crispy Chicken
Mains
55 minEasy

Egg-Free Crispy Chicken

Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!

English Cake
Desserts
55 minEasy

English Cake

English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.

Cold Athmaliya with Pakistani Vermicelli
Desserts
55 minEasy

Cold Athmaliya with Pakistani Vermicelli

Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.

Strawberry and Nutella Cake
Desserts
55 minEasy

Strawberry and Nutella Cake

Strawberry and Nutella cake — very easy, made with common household ingredients. Filled with chocolate cream and topped with Nutella. Everyone will love it — guaranteed!

Diet Nut Cake
Desserts
55 minEasy

Diet Nut Cake

Diet nut cake — light, easy and delicious. Using a small amount of brown sugar and whole wheat flour lowers the calories and makes the cake healthier.

Beef Stroganoff
Mains
55 minEasy

Beef Stroganoff

An easy, quick homemade beef stroganoff. Choose tender beef suitable for the dish — the rest is much simpler :)

Easy Petit-Four Cookies
Desserts
55 minEasy

Easy Petit-Four Cookies

An easy, tried-and-true homemade petit-four (petit four cookies) recipe made with ingredients found in every kitchen. Try this classic French cookie recipe — simple and delicious.

Crispy Indian Potato Fingers
Salads and appetizers
55 minEasy

Crispy Indian Potato Fingers

Crispy Indian potato fingers — a homemade recipe that's simply delicious! A great appetizer we recommend trying, especially since the ingredients are easy to find in every kitchen.

Monk's Eggplant
Vegetarian mains
55 minEasy

Monk's Eggplant

Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.

Turkish Chicken Kebab
Mains
55 minEasy

Turkish Chicken Kebab

An easy, delicious homemade Turkish chicken kebab. Served with several sauces — links to recipes are included. Enjoy!

Potato Stew with Chicken
Soups and stews
55 minMedium

Potato Stew with Chicken

Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.

Layali Lubnan (Lebanese Nights) with Nutella
Desserts
55 minEasy

Layali Lubnan (Lebanese Nights) with Nutella

Layali Lubnan with Nutella — an inventive layered dessert made of three layers. Simple and delicious; give it a try.

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Spicy Sausage with Fried Potatoes
Sauces and dips
55 minEasy

Spicy Sausage with Fried Potatoes

A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.

Mille-Feuille with Crème Pâtissière
Breads and flatbreads
55 minEasy

Mille-Feuille with Crème Pâtissière

A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.