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Lentil and Rice Mujaddara

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Lentil Soup with Tomatoes
Soups and stews
50 minEasy

Lentil Soup with Tomatoes

A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.

Iraqi Rice Kibbeh
Rice and grains
50 minEasy

Iraqi Rice Kibbeh

This Iraqi rice kibbeh is a flavorful dish from Iraqi cuisine. It’s prepared in a healthy way by avoiding fatty meats and heavy fats, inviting you to try it at home.

Yellow Rice
Rice and grains
55 minEasy

Yellow Rice

Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?

Chicken and Rice Soup
Rice and grains
55 minEasy

Chicken and Rice Soup

Chicken and rice soup is a super-easy, inexpensive soup made from simple ingredients—just rice and chicken. Have a look at the recipe.

Turmeric Chicken Rice
Rice and grains
55 minEasy

Turmeric Chicken Rice

Turmeric chicken rice is a very practical, easy recipe. Serve with salad and plain yogurt. It’s also quick to prepare since chicken breasts cook fast.

Vegetable Curry Rice
Rice and grains
55 minEasy

Vegetable Curry Rice

Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!

How to Make Rice with Fava Beans
Rice and grains
55 minEasy

How to Make Rice with Fava Beans

An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.

Red Mujaddara (Red Lentils & Bulgur)
Mains
55 minMedium

Red Mujaddara (Red Lentils & Bulgur)

Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.

Plant-Based Rice Pudding
Rice and grains
55 minMedium

Plant-Based Rice Pudding

A very special recipe, free from all animal derivatives... a plant-based rice pudding recipe suitable for all vegetarians.

How to Make Yellow Rice with Chicken
Rice and grains
55 minMedium

How to Make Yellow Rice with Chicken

A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.

Yellow Vegetable Rice with Roasted Chicken
Rice and grains
60 minMedium

Yellow Vegetable Rice with Roasted Chicken

Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!

How to Make Biryani Rice
Rice and grains
60 minMedium

How to Make Biryani Rice

Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Roasted Chicken with Rice
Rice and grains
30 minEasy

Roasted Chicken with Rice

Do you want to prepare a whole chicken with rice? This dish is one of the most beloved and well-known dishes across Arab cultures and communities, even though the flavors added to it or the preparation methods may vary. Our recipe is well-balanced and distinctive in both taste and presentation. Try it!

Brown Lentil Soup
Soups and stews
30 minEasy

Brown Lentil Soup

Lentil soup is one of the most popular soups in the Arab world. There are many different ways to prepare it, and every cook has her own special touch. Try this easy and delicious recipe.

Roasted Lamb Shoulder with Saffron Rice
Rice and grains
30 minEasy

Roasted Lamb Shoulder with Saffron Rice

Let’s be honest: this recipe takes effort, time, and patience... but the result is so worth it that it will make you forget all the hard work!

Chicken Tikka with Yellow Rice
Rice and grains
35 minEasy

Chicken Tikka with Yellow Rice

How to prepare chicken in a delicious chicken tikka style

Mashed Mujadara
Rice and grains
40 minEasy

Mashed Mujadara

Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.