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Brown Lentil Soup
Soups and stewsOpen cook modeShare on WhatsApp

Soups and stews

Brown Lentil Soup

Lentil soup is one of the most popular soups in the Arab world. There are many different ways to prepare it, and every cook has her own special touch. Try this easy and delicious recipe.

Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Soups and stewsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Ingredients

  • 1 cup wide green lentils
  • 1/2 cup small brown lentils
  • sumac
  • seven-spice blend
  • cumin
  • cinnamon
  • black pepper
  • salt
  • parsley
  • dry onion
  • olive oil
  • Brown lentil soup recipe from a friend of the Shou Tabkhin El Youm website:
  • Hana Moussa
  • For another lentil soup recipe, click this link: Yellow Lentil Soup Video

Method

  1. Boil the lentils well until completely cooked. Add the finely chopped onion, sautéed separately, as well as the parsley and a pinch of the different spices.
  2. Blend the lentils using a blender or an electric hand mixer, then strain them through a fine sieve..

Notes and serving ideas

  • Yellow Lentil Soup Video
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Chef

Hana Musa Naama

Hana has loved cooking since childhood and delights in creating recipe after recipe.

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