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“Kibbeh Nayyeh (Raw Kibbeh) or Frakeh”
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How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Farakah
One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
How to Make Maghli or Karawiya
Maghli is a delicious dessert made from sugar, finely ground rice, and spices. It requires frequent stirring during preparation, but you can lower the heat and stir occasionally to make it easier. Serve with nuts.
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
Homemade Qatayef Batter
Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.
Shrimp Curry
Shrimp curry (prawn curry stew) served with white rice. A very tasty recipe we recommend. Don’t forget the cilantro — its fragrant aroma makes a noticeable difference.
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
Oven-Baked Donuts
We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.
How to Make Cherry Pie
A wonderful homemade recipe for cherry pie or pound cake. Try it with any fruit you have on hand, whether cherries, strawberries, or any other suitable fruit.
Chicken Escalope
Homemade chicken escalope is simply irresistible... When this dish is prepared at home, it is many times tastier and cleaner, since its marinade uses raw egg.
Delicious Shrimp Stew
This shrimp (prawns) stew is a very practical recipe — easy, tasty, and quick to prepare, so it’s perfect for working mothers. Try it and tell us what you think.
Layered Fruit Cocktail
Layered fruit cocktail: four layers of delicious fresh fruit blends — mango, kiwi, cranberry, and strawberry. Follow the simple steps below to enjoy a refreshing cold drink.
Maghli
Maghli, also known as karawiya, is a popular dessert served in the Levant when a baby is born. You can adjust the amount of sugar to achieve the desired sweetness.
Rice with Shrimp (Qarides)
A wonderful homemade shrimp rice recipe... The rose water flavor will make a big difference to both the taste and the delicious aroma! Try it and let us know what you think!
Best Maghliyeh Recipe
The best Maghliyeh, made the traditional way. Maghliyeh (also called karawiya) is a well-known Levantine dessert that takes time and effort to prepare but is utterly irresistible.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.