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“Tin-Foil Pasta with Red Sauce and Cheese”
Zesta Library
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Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
How to Make Orange Cake
The aroma and flavor of this cake will make it your new favorite. A wonderful orange cake made with simple, pantry-friendly ingredients and guaranteed results.
Easy Lazy Cake
A wonderfully easy and delicious Lazy Cake with minimal ingredients. Bake this simple treat for family or guests for a sweet, memorable result.
Semolina Cone Sweets with Dates
A wonderful recipe for making biscuits or ka'ak cones with semolina and dates. A tried-and-tested homemade recipe made with simple ingredients, and we highly recommend giving it a try.
Puff Pastry with Chicken and Vegetables
A very easy yet delicious and distinctive recipe for preparing a chicken and vegetable bake in puff pastry. A dish that works as a main course or as a side on the table.
How to Make Qamar al-Din Pudding
An easy recipe for making pudding with qamar al-din. You can serve qamar al-din pudding to guests at special and family occasions and decorate it as desired.
Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
How to Make Authentic Petit Four
Petit four is one of the famous and beloved French recipes, but it requires some precision when measuring the ingredients to get the desired result. It will always be very soft right after coming out of the oven, but give it some time and it will become wonderfully just right.
How to Make Meftoul with Tomatoes
A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.
No-Bake Cake (Lazy Cake)
The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.
Baklava with Muhallabia
A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.
Labneh Cake Mold
A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.
Raffaello-Style Chocolate Balls
A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.
Spinach Stew with Ground Meat
Spinach stew is one of the dishes we grew up with, as parents always wanted their children to eat healthy, iron-rich meals... spinach prepared in a traditional, delicious way in an easy and quick recipe
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
Rice with Vegetables and Meat
A luxurious, complete dish with rice, meat, and vegetables. But all that richness does not mean this is a difficult recipe or that its ingredients are hard to find! Rice with meat and vegetables is one of the easiest recipes and is especially suitable for families, particularly large families.
Coffee Ghraybeh
We all know the classic ghraybeh, but this coffee-flavored version is truly special! A recipe sure to win over anyone who loves coffee-flavored sweets.
Chicken and Shrimp Paella
Chicken paella with shrimp isn’t the easiest recipe; it requires time and effort, but it is incredibly delicious and sure to win over your family and guests.