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“Maqluba with Cauliflower, Eggplant & Potatoes”
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How to Make Fried Eggplant
These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.
Healthy Eggplant Roll Recipe
A new, healthy way to prepare eggplant—meatless and fried-free! Try this delicious vegetarian Eggplant Roll recipe, and you’ll love it.
How to Make Grilled Eggplant with Cheese
A distinctive way to serve roasted eggplant with vegetables in the oven. You can serve grilled eggplant with meat or on its own, alongside cooked rice.
Spicy Potatoes (Batata Harra)
Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.
Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
How to Make Mghammar, or Eggplant Moussaka
Mghammar is one of the tastiest eggplant recipes! As you read through the recipe, you will immediately want to make this distinctive vegetarian dish. It is especially delicious with onions and sweet peppers!
Potato Croquettes Stuffed with Cheese
Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.
Spicy Sausage with Fried Potatoes
A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.
Sheikh al-Mahshi with a Variety of Vegetables
Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
How to Make Kentucky Fried Chicken
Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.
Crispy Fried Chicken Wings
Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.
Potato Wedges: A Healthier Alternative to Fries
Potato wedges — very easy and increasingly popular. Preparation varies by cook, but the result is the same: crispy potatoes with fewer calories as a substitute for fried fries.