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“Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)”
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How to Make Meat Shawarma Crepes
Who says meat shawarma is only delicious in Arabic bread? Try making this meat shawarma recipe in a crepe, and you are sure to love it.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
Dawood Basha (Meatballs in Tomato Sauce)
Dawood Basha — rich, easy meatball recipe. Small meatballs are combined with pearl onions and cooked in a tomato sauce. Variations exist, but it’s delicious any way you make it.
Pan-Fried Biftak Beef
An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
Beirut Rabbit Kibbeh
Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Easy Biscuit Cake
Biscuit cake... a truly wonderful recipe. A delicious, rich, chilled dessert to suit your taste! Kids will love it, and so will you. Try this easy cake now.
Meat Mortadella
With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
How to Make Biryani Pasta
Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
Rice with Minced Meat and Chicken
Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
Rice with Meat and Nuts
Rice with meat and nuts is an easy, quick dish that can be prepared as a main meal after a long workday or school day, and it suits the whole family, both adults and children.