Easy Biscuit Cake

Ingredients

• 500 ml liquid milk
• 500 ml whipping cream for desserts
• 1 tablespoon starch (or) custard powder
• 3 tablespoons sugar
• 1 packet crème caramel
• 15 plain biscuits
• 1 teaspoon liquid vanilla
• Easy biscuit cake recipe from friend and cook at the Shou Tabekhin Today site:
• Rana Atoui
• Click on Rana's name to visit her personal page on our site and enjoy all her delicious recipes
• To make the caramel sauce, here is this link How to make caramel
• Also from Rana, here are cake balls , easy and delicious

Method

1. Mix the dry ingredients together.
2. Put the liquid ingredients in a pot... then add the biscuits on top and press them down while stirring, then add the dry ingredients and stir until all the ingredients are combined cold.
3. Then place it over the heat, stirring constantly, until the mixture thickens.
4. Pour the mixture into a silicone mold or a Pyrex dish, and leave it in the fridge for at least four hours, or until it sets and cools well.
5. After the time has passed, invert the biscuit cake onto a serving plate and decorate it with caramel.