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The Best Lebanese Tabbouleh

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Hummus with Tahini
Salads and appetizers
50 minEasy

Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.

How to Make the Best Rice Pudding
Desserts
50 minEasy

How to Make the Best Rice Pudding

Rice pudding made with a homemade recipe that can't be beat—try it! Don't hesitate to make this nourishing dessert for children and kids, especially since it's so easy to eat!

How to Make the Best Asruniyeh Kaak at Home
Pastries and baking
50 minEasy

How to Make the Best Asruniyeh Kaak at Home

Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.

How to Make Lebanese Bread
Breads and flatbreads
50 minEasy

How to Make Lebanese Bread

Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)

Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Rice and grains
50 minEasy

Madardara (Mujaddara) — Southern Lebanese Rice & Lentils

Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!

Lebanese Nights
Desserts
50 minEasy

Lebanese Nights

Art is in the details… this dessert is a true work of art in its preparation and presentation. Ready to taste, and tell us what you think?

Kibbeh in Yogurt (Lebanese Style)
Mains
55 minMedium

Kibbeh in Yogurt (Lebanese Style)

A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.

How to Make the Best Homemade Falafel
Mains
60 minMedium

How to Make the Best Homemade Falafel

A tried-and-true homemade falafel recipe with clear, step-by-step preparation details. No need to buy falafel anymore—making them at home is easier than ever with the Sho Tabkhin Today cooks.

How to Make the Best Cookies - Video
Pastries and baking
60 minMedium

How to Make the Best Cookies - Video

From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.

How to Make the Best Spinach Ravioli at Home?
Pasta and noodles
60 minMedium

How to Make the Best Spinach Ravioli at Home?

Ravioli is one of Italy's most famous and beloved dishes. Now you can make spinach ravioli from start to finish in your own kitchen with this tested home recipe.

Mashed Potatoes
Salads and appetizers
25 minEasy

Mashed Potatoes

There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.

Qashtaliyyeh
Desserts
25 minEasy

Qashtaliyyeh

Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!

Chicken Wings with Coriander and Garlic
Mains
30 minEasy

Chicken Wings with Coriander and Garlic

Chicken wings are always a crowd favorite and can be made in more than one way, but the best flavor of all is when they’re paired with coriander and garlic. Try this easy recipe and enjoy the tastiest oven-grilled wings.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Pickled Green and Black Olives
Preserves and pickles
30 minEasy

Pickled Green and Black Olives

Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.

Chicken with White Sauce
Mains
30 minEasy

Chicken with White Sauce

Chicken with cooking cream, or white sauce... the taste is a story, and everyone who loves modern food will adore it. Best of all, this recipe is practical and ready in under an hour!

Tandoori Chicken Marinade
Sauces and dips
30 minEasy

Tandoori Chicken Marinade

Tandoori marinade has its own roots and wonderful flavor, especially when used with chicken thighs. Here is an easy recipe for the best tandoori chicken tray bake.