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Oil-Free Light and Tender Cake

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Raffaello Cake
Desserts
60 minEasy

Raffaello Cake

Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.

Labneh Cake Mold
Breakfast and brunch
60 minEasy

Labneh Cake Mold

A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.

Cake Balls
Desserts
25 minEasy

Cake Balls

An easy dessert for making chocolate cake balls that are perfect for birthdays or any party that will bring together many kids.

Pickled Turnips
Preserves and pickles
30 minEasy

Pickled Turnips

An easy pickled turnip recipe that doesn’t even require boiling water — so it’s quick, too! The result is lightly salted, tender pickled turnips with a satisfying crunch when you bite into them.

Oreo Cheesecake
Desserts
30 minEasy

Oreo Cheesecake

Homemade Oreo cheesecake, made the proper way and absolutely delicious. It tastes just like what you’d find in a pâtisserie. Enjoy its lovely texture and wonderful flavor with this recipe.

Molokhia with Oil
Soups and stews
30 minEasy

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

Orange Cake
Desserts
30 minEasy

Orange Cake

Orange cake is one of the easiest and tastiest cakes. You can add a little chocolate chips or dried fruit for extra flavor.

The Best Walnut and Cinnamon Cake
Desserts
30 minEasy

The Best Walnut and Cinnamon Cake

The best walnut and cinnamon cake, with a flavor that resembles a cinnamon roll, but the shape and preparation method are completely different! A wonderful recipe from American cuisine!

Savory Cake with Cheese and Thyme
Desserts
30 minEasy

Savory Cake with Cheese and Thyme

A delicious homemade savory cake with cheese and thyme... for breakfast, as a snack, or even for suhoor. This savory cake is very practical and much faster and easier than pastries.

Saffron Chicken Freekeh
Mains
30 minEasy

Saffron Chicken Freekeh

A homemade saffron chicken freekeh recipe ... You all know saffron rice, but have you tried freekeh with saffron? Discover our rich, unconventional recipe and enjoy the wonderful effect of saffron in freekeh.

Easy Pancake Recipe
Desserts
30 minEasy

Easy Pancake Recipe

Pancakes are one of the easiest recipes to make in just a few minutes for the tastiest dessert or breakfast! Kids love them a lot, and so do we :) Delicious with honey or chocolate

Homemade Chocolate Cake Without Eggs
Desserts
30 minEasy

Homemade Chocolate Cake Without Eggs

Chocolate cake with a coffee flavor... and no eggs!! This recipe is similar to the boxed "Betty Crocker" cake mix... super easy and will definitely work for you.

Cheesecake Cups
Desserts
30 minEasy

Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

How to Make the Easiest Pancakes
Desserts
30 minEasy

How to Make the Easiest Pancakes

An easy, quick homemade pancake recipe. Perfect for breakfast or as a dessert. Serve with chocolate sauce, caramel, or honey, as desired.

Creme Caramel Cake
Desserts
30 minEasy

Creme Caramel Cake

Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.

Nutella Chocolate Cake
Desserts
30 minEasy

Nutella Chocolate Cake

A two-layer Nutella chocolate cake — an inventive, crowd-pleasing dessert. The base layer is a firm cake; the top layer is a silky Nutella cream. Kids love it!

How to Make Homemade Pancakes
Desserts
30 minEasy

How to Make Homemade Pancakes

Homemade pancakes—an easy recipe. All the ingredients are likely in your kitchen. The key is using a non-stick pan for best results.