How to Make Homemade Pancakes

Ingredients

• 1 cup flour
• 1 cup milk (liquid)
• 1 egg
• a dash of vinegar
• 1 tablespoon sugar
• 1 teaspoon yeast
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• This tasty, easy homemade pancake recipe is from a friend and cook on Sho Tabkhin Today:
• Alissar Rajab
• Click Alissar's name to visit her page.
• For more desserts you're sure to love, see: Basbousa with Toffee
• From the Arab kitchen, try this delicious kunafa: Knafeh with Mozzarella Cheese
• To make the delicious honeycomb rolls suitable for breakfast as well, from Alissar see: Easy Honeycomb Rolls

Method

1. Whisk or mix all the ingredients well together.
2. Let the pancake batter rest briefly before you start cooking.
3. Spoon a large soup-ladle (or a generous tablespoon) of batter and spread it into a circle in a non-stick pan lightly brushed with a little oil.
4. Cook for one minute, then flip and cook the other side for another minute.
5. Repeat until all the batter is used.
6. Fill the pancakes with jam, chocolate, honey, clotted cream, or any filling you like.