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“How to Make Manakish Dough and Lahm bi Ajin”
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How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
How to Make Turkish Delight
Make Turkish delight at home with this super easy recipe! This budget-friendly sweet is often served between two biscuits. Here’s how to make it.
How to Make Brioche Dough
The brioche dough is on us, the rest is up to you! Choose the fillings you like... you can stuff it with dates, chocolate, or coconut, or leave it plain!
How to Make Muhallabia Dessert
Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!
Bitter Orange Jam - with Photos
This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.
Biscuit Tart
A very elegant biscuit tart recipe. This kind of dessert takes a little time to prepare, but it is very easy and can be made ahead of time to serve to guests.
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
How to Make Date Biscuits
Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
How to Make Dough for Pies and Samosas
No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.
Homemade Shaibiyat
Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
How Do We Make Meshbak?
Meshbak is one of those delicious Arabic sweets that are easy to make at home... the key is getting the right consistency for a successful batter! Try this recipe and you won’t regret it.
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.