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“How to Prepare Freekeh with Meat”
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Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
Tongue Fatteh Recipe
Homemade tongue fatteh is unbeatable... This dish is truly special and rich, as the tongue is made of tender, lean meat! Making it at home is certainly cleaner... and here is how to do it.
Wheat Grain Dessert
Wheat grain dessert is one of the tastiest traditional wheat recipes. It is prepared this way especially in northern Syria, and it resembles saniniyeh or sanoniyeh, which is often served when a child’s first tooth appears.
Baked Chicken Wings and Potato Tray Bake
A very practical baked chicken wings and potato tray bake! The tray alone promises a really delicious, distinctive flavor. The wings do not need marinating, so it is quick to prepare.
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Make Vegan Potato Patties
Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
How to Roast Chicken on a Bottle
Roasting chicken on a bottle uses just three ingredients besides the chicken — a very tasty and incredibly simple recipe. Here is a super-easy method to prepare a whole chicken.
Beef Fillet with Potato Purée
Beef fillet served with potato purée is a practical, delicious recipe that won't take long to prepare, provided you choose a tender fillet and marinate it long enough!
Turmeric Chicken Rice
Turmeric chicken rice is a very practical, easy recipe. Serve with salad and plain yogurt. It’s also quick to prepare since chicken breasts cook fast.
Rice Tatbīqa with Grilled Chicken
A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Best Pea and Carrot Stew
Pea and carrot stew with pieces of meat — a home-style recipe that's simply the best. Many children resist this particular stew, so here is the reliable method.
Beef Shawarma Fatteh
A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.
Dawood Basha
Dawood Basha — a practical, quick and very tasty meatball dish that doesn’t require many ingredients. Serve with rice.
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!