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Turkish Semolina Dessert

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Dawood Basha with Potatoes
Mains
30 minEasy

Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

Cheese Kunafa Recipe
Breakfast and brunch
30 minEasy

Cheese Kunafa Recipe

Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!

How to Make Cheese Qatayef Discs
Breads and flatbreads
30 minEasy

How to Make Cheese Qatayef Discs

A loaf or disc of cheese fatayer is a wonderful and special dessert recipe. Try this easy, tested recipe and you will definitely love it.

How to Make Chocolate Sauce
Sauces and dips
30 minEasy

How to Make Chocolate Sauce

This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Rice Pudding
Rice and grains
30 minEasy

Rice Pudding

Rice pudding is an easy Lebanese dessert and a great recipe for kids! It uses just a few ingredients and is a wholesome treat we recommend trying.

Fried Zalabia with Sareesira
Breakfast and brunch
35 minEasy

Fried Zalabia with Sareesira

Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!

How to Make Chocolate Ganache Sauce
Sauces and dips
35 minEasy

How to Make Chocolate Ganache Sauce

A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.

How to Make Rice Pudding
Rice and grains
35 minEasy

How to Make Rice Pudding

Rice pudding is a simple, very popular dessert. You can make this rice pudding recipe as a quick dessert that both adults and kids will love.

Brioche with Jam
Preserves and pickles
40 minMedium

Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

Knafeh with Toast Bread and Mozzarella
Breads and flatbreads
45 minEasy

Knafeh with Toast Bread and Mozzarella

A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).

Easy Toffee (Caramel) Sauce
Sauces and dips
45 minEasy

Easy Toffee (Caramel) Sauce

An easy homemade toffee/caramel sauce — simple to make and great for topping many desserts.

How to Make Toffee Sauce
Sauces and dips
45 minEasy

How to Make Toffee Sauce

Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.

Potato Donuts
Salads and appetizers
50 minEasy

Potato Donuts

Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)

Authentic Ramadan Maamoul Bread
Festive specials
50 minEasy

Authentic Ramadan Maamoul Bread

Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!

Lemon Blossom Marmalade
Preserves and pickles
50 minEasy

Lemon Blossom Marmalade

An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)

Green Dandelion Greens (Alet)
Mains
50 minEasy

Green Dandelion Greens (Alet)

This is not a painting, and this is not a dessert! It’s a dish of hindbeh, or alet, and it’s irresistible. By the way, the health benefits of dandelion greens are countless...

Mille-Feuille with Crème Pâtissière
Breads and flatbreads
55 minEasy

Mille-Feuille with Crème Pâtissière

A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.