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“Sambousek Dough and Filling with Meat and Vegetables”
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Seasoned Lentils
Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!
Pickled Cucumbers
Levantine cuisine is famous for many kinds of pickles and preserved vegetables, and today we bring you a pickled cucumber recipe: easy and guaranteed to work!
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Panache Salad
Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Whole Wheat Bread with Oats and Honey
Do you love kneading and baking bread as we do? If you enjoy dough, you’ll know how wonderful this recipe is. If you haven’t tried making bread at home yet, this is a perfect opportunity to try a delicious and wholesome whole wheat bread with oats and honey.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?
Farakah
One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
Almond and Date Sweets
One dough makes two of the loveliest sweets, perfect to serve with tea or coffee and sure to impress any guest. This almond and date sweets dough is one we invite you to try.
How to Make Thyme Fatayer
Thyme fatayer made with an easy, delicious homemade recipe! You can use this dough for many different kinds of fatayer. We hope you enjoy these pies and feel inspired to try them!
Veal Strips with Pomegranate Molasses
Veal strips with pomegranate molasses is one of those recipes you’ll absolutely love! Nothing beats tender meat with the tangy taste of pomegranate molasses, and the secret is pomegranate molasses itself, which turns every dish it touches into something truly delicious.
Delicious Cabbage Salad
A cabbage salad loaded with tasty, appetite-opening vegetables — a wonderful and super easy recipe! Great with Italian or fast food, or simply as a light dinner.
Broccoli Soup
Broccoli soup — a delicious, nutritious soup. This recipe adds a mix of vegetables to the broccoli for extra richness.
Lemon and Honey Chicken
A distinctive lemon, orange and honey chicken recipe — a great way to vary your meat dishes. Worth trying for a new favorite.