Delicious Cabbage Salad

Ingredients

• Half a kilo cabbage
• 1 can of corn
• 1 can of whole mushrooms
• 1 can of artichoke hearts
• 1 can of palmito (heart of palm)
• 2 garlic cloves
• Olive oil half a cup
• Salt
• Lemon juice

Method

1. Trim a little of the cabbage core, then blanch the cabbage in boiling water for 10 minutes only.
   Timers: 10 min
2. Remove it from the hot water and immediately place it in cold water to stop the cooking process.
3. Lift it from the water and drain.
4. Cut it in half and arrange the pieces on the serving plate.
5. After rinsing and draining the canned vegetables, cut the palmito and mushrooms as you like and distribute them with the corn and artichokes over the cabbage.
6. Crush the garlic and mix it with lemon juice, salt, and the oil. Pour the dressing evenly over the vegetables — do not toss the vegetables to keep the salad's appearance.
7. Serve the cabbage salad immediately, or refrigerate until ready to serve.
8. Delicious cabbage salad from a friend and site cook
9. Terez Qadri Abu Hanna
10. Click her name to visit her page on our site and enjoy all her delicious recipes
11. For more distinctive salads from Terez, see Chicken and Vegetable Salad with Caesar
12. Terez always delights us with different kinds of salads — here is her Nachos Salad