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“Chicken with Lemon and Garlic”
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Peas and Rice Stew
Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Make Homemade Burger Buns
Homemade burger buns with a tried-and-tested recipe! These buns are more economical than store-bought ones, and their taste is just like bakery buns. Try them with beef or chicken burgers.
Shish Tawook Sandwiches
Shish tawook with a complete recipe and its distinctive garlic sauce that works every time!! Check the recipe — you’ll definitely love it! Enjoy!
Cheesy Baked Potatoes
Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.
How to Make the Best Francisco
Francisco is one of the most delicious dishes from Mexican cuisine. Here is the full authentic recipe. It's important to marinate the chicken for some time to get the best flavor.
Vegetable Curry Rice
Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!
Grilled Fish on Charcoal
Grilled fish on charcoal with a very tasty marinade. The most important step is cleaning the fish with lemon and salt to remove any fishy smell. The rest is very easy and quick.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Pasta and Tuna Salad
A colorful, vegetable-rich pasta and tuna salad that works as a light, balanced meal. Garlic and fresh basil add a distinctive flavor. Serve immediately.
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
How to Make Lahm Bi Ajeen
Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.
How to Make Molokhia
Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.
Spinach Stew with Ground Meat
Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Indian Puri (Fried Bread) with Korma Sauce
Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.