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Chicken Thighs with Garlic and Lemon Juice

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Salmon with Lemon Sauce
Mains
46 minEasy

Salmon with Lemon Sauce

There are many ways to cook salmon, and they are all easy and quick, because salmon does not need much time on the heat or it will become dry. Try this special salmon recipe with lemon sauce.

Tahini Hummus Dip Without Garlic
Salads and appetizers
50 minEasy

Tahini Hummus Dip Without Garlic

Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.

Orange Cake
Desserts
50 minEasy

Orange Cake

Lemon cake or orange cake is one of the most delicious cakes of all time... simple, easy, and wonderfully fragrant. Does it remind you of your mothers? :)

How to Make Grilled Tawook
Mains
50 minEasy

How to Make Grilled Tawook

Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!

The Best Lebanese Tabbouleh
Salads and appetizers
50 minEasy

The Best Lebanese Tabbouleh

Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.

How to Make Tabbouleh
Salads and appetizers
55 minEasy

How to Make Tabbouleh

Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?

Authentic Palestinian Musakhan Chicken
Mains
55 minMedium

Authentic Palestinian Musakhan Chicken

Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.

Fettuccine Alfredo with Chicken and Mushrooms
Mains
55 minEasy

Fettuccine Alfredo with Chicken and Mushrooms

Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!

How to Make Molokhia
Soups and stews
60 minMedium

How to Make Molokhia

Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.

Cocoa and Orange Juice Cupcakes
Desserts
60 minMedium

Cocoa and Orange Juice Cupcakes

Very easy homemade cocoa cupcakes... cupcakes are one of the tastiest snacks kids ask for! You can also send them to school and be sure of the cleanliness of their food.

Zucchini and Grape Leaves in Olive Oil
Rice and grains
60 minHard

Zucchini and Grape Leaves in Olive Oil

A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Escalope with Avocado Sauce
Mains
30 minEasy

Escalope with Avocado Sauce

Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.

How to Make Vegetable Rice with Meat
Rice and grains
30 minEasy

How to Make Vegetable Rice with Meat

Vegetable rice is a much-loved dish because it is super tasty, practical, and suitable for the whole family. It can be made vegetarian, or you can add meat or chicken for a richer meal. Here is an easy way to make it with meat.

Molokhia with Oil
Soups and stews
30 minEasy

Molokhia with Oil

Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.

Two Ways to Make Kibbeh Raheb
Mains
30 minEasy

Two Ways to Make Kibbeh Raheb

Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.

Béchamel Pasta with Ground Beef
Pasta and noodles
30 minEasy

Béchamel Pasta with Ground Beef

Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.

Grape Leaves with Meat
Mains
30 minEasy

Grape Leaves with Meat

Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.