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“Crispy Chicken (Restaurant-Style)”
Zesta Library
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Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
How to Make Grilled and Roasted Chicken
Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
German-Style Chocolate Croissants
Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!
Curry Chicken with Coconut Milk
Curry chicken with coconut milk — an easy, practical and delicious recipe with bold flavor. Coconut milk tenderizes the chicken and complements its taste perfectly.
How to Make Cookies at Home
Crispy cookies made with a quick, affordable, and tasty recipe, perfect for celebrations and holidays. You can even prepare them as soon as you hear guests are coming.
Homestyle Ozi, Delicious and Elegant
Ozi, or Qouzi, is an elegant recipe and an unusual way to serve rice. In this recipe, you’ll get the dough, filling, and assembly method step by step. Serve with yogurt and salad.
Creamy Pasta Casserole
Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.
Easy Crispy Treats
Quick, crunchy fried treats — a simple dough flavoured as you like (cinnamon or cocoa). After frying, dust with powdered sugar or drizzle with chocolate syrup and serve.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
Damascus-Style Arabic Booza
Damascus-style Arabic booza with the wonderful flavors of mastic and salep... a recipe that's delicious and so easy! All these recipes can be made at home with Shu Tabe-khin El Yom! And in summer, it's time for plenty of refreshing recipes, and this is one of them :)
Fettuccine Alfredo with Chicken and Mushrooms
Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.
Potato Chips
Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.