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“Sausage Rolls”
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Sausage Rolls
Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!
Homemade Sausage
Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.
Za'atar Rolls
Za'atar rolls are a delicious pastry recipe, perfect as a snack for kids, for parties and special occasions, and for breakfast too. The best part is that they stay soft and fresh for several days.
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Cabbage Rolls with Pomegranate Molasses
Cabbage rolls are delicious, just like other stuffed dishes. Every home cook has her own additions to the cabbage filling or her own way of cooking it. Who has tried it with pomegranate molasses? Here is the step-by-step method for making cabbage rolls with pomegranate molasses.
How to Make Homemade Sausage
Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!
How to Make Maqanq (Homemade Sausages)
Homemade maqanq (sausages) are clean and high quality. You can add pine nuts or leave them out — either way you’ll love this recipe!
Date Rolls with Puff Pastry
For all date lovers, this recipe is very easy because ready-made puff pastry saves you a lot of time while still giving you the wonderful taste of date rolls. Try these date rolls with puff pastry—you won't regret it!
How to Make Homemade Sausage?
Why buy pre-made sausage meat when making it at home is this easy? As we always say with Shu Tabkhin Today: home cooking is tastier, cleaner, and cheaper.
How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
Swedish Cinnamon Rolls
Cinnamon rolls are beloved in all their forms. Today we’re trying the Swedish way of making cinnamon rolls, or cinnamon buns, a simple method that is well worth a try.
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
Eggplant Rolls with Ground Meat
A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Homemade Sausage
There is nothing better than making sausage at home. You can be sure of its quality and cleanliness, and it will definitely be less expensive. And it is no longer difficult, with the recipes from the women of #شو_طابخين_اليوم guiding us step by step.
Stuffed Steak Meat Rolls
What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...
Stuffed Cabbage Rolls
What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.