Salads and appetizers
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
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Recipe story
https://player.vimeo.com/video/237301408 \r\n
Ingredients:\r\n1 cup feta cheese\r\n1 cup shredded mozzarella cheese\r\n1/2 cup Aleppo pistachios, chopped\r\npinch of white pepper\r\npack of ready-made cheese slices
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Preparation:\r\nMix feta and mozzarella well.\r\nAdd the chopped pistachios and white pepper.\r\nAvoid adding extra salt since feta is salty, but adjust to taste.\r\nPlace a small amount of filling on each cheese-slice square. Roll into rounds. Seal the roll with a mixture of water and flour.\r\nDeep-fry the cheese wafers in hot oil.
\r\n How to prepare filo dough
Ingredients
- 1 cup of feta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped Aleppo pistachios
- a pinch of white pepper
- a package of ready-made cheese wafers
Method
- Mix the feta and mozzarella cheeses well.
- Add the Aleppo pistachios and white pepper.
- It's best not to add salt because feta is salty, but this is up to personal preference.
- Place a little filling on the wafer squares. Roll them into cylinders. Seal each roll with a mixture of water and flour.
- Deep-fry the cheese wafers in hot oil.
Notes and serving ideas
- How to prepare filo dough
