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“Pistachio Turkish Delight”
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Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Turkish Chicken Kebab
A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.
Pistachio Cheesecake
Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.
Turkish Cookies
An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.
Turkish Kumpir Potatoes
Potato dishes are delicious in all their forms and are often very easy to make. What do you think of kumpir potatoes? Who knows them and who usually makes them? Here is the easy method.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
Turkish Boiled Kibbeh, or Katali
Turkish boiled kibbeh, or katali, is one of the most famous recipes in Turkish cuisine. Here is how to make it properly. Tip: use plenty of onion in the filling for a wonderful result!
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
Authentic Turkish Simit Recipe
An authentic, tried-and-tested homemade Turkish simit recipe. A wonderful, complete recipe to follow step by step.
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
Pepper Molasses, or Muhammara Sauce
Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.
Dawood Basha with Potatoes
Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?
Homemade Tahini Halawa
Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Chocolate Bounty
Homemade Chocolate Bounty — so easy. Coconut lovers will be delighted: simple ingredients and effortless preparation. Now you can make Bounty at home :)
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Arabic Ice Cream with Cream (Ashta)
Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!