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Chocolate Bounty
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Desserts

Chocolate Bounty

Homemade Chocolate Bounty — so easy. Coconut lovers will be delighted: simple ingredients and effortless preparation. Now you can make Bounty at home :)

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Recipe story

Chocolate Bounty — a homemade recipe!!!!

Ingredients

  • 3 cups shredded coconut
  • 2 tablespoons butter at room temperature
  • 2 tablespoons sifted powdered (icing) sugar
  • 1 small can sweetened condensed milk
  • 1 teaspoon vanilla
  • For dipping:
  • 300 g chocolate bar, melted in a double boiler
  • Chocolate Bounty recipe from our friend and cook on Shou Tabkhin Today:
  • Fatima Jamoul
  • Click Fatima's name to visit her page on our site and see her recipes
  • For more chocolate recipes from Fatima click: White Chocolate Crunch

Method

  1. Mix and knead all the ingredients together until well combined.
  2. Shape the mixture into a log and cut it into small finger-sized pieces.
  3. Dip the Bounty fingers into the melted chocolate.
  4. Arrange the chocolate-coated Bounty on a tray and refrigerate for 1 hour.
    Timers: 60 min
  5. Serve the Chocolate Bounty once the chocolate has set.

Notes and serving ideas

  • White Chocolate Crunch
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Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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