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“How to Make Crispy Fried Awamat”
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Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Crispy Fried Chicken Wings
Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.
Crispy Chicken (Crispy Chicken Fillets)
Crispy chicken fillets — a favorite with kids and teens. Make it at home for better taste, quality and hygiene. Here’s a tasty marinade.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!
Fried Meat with Vegetables on the Saj
Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.
Crispy Biscuits
Crispy biscuits are an easy recipe that doesn't take much time. Enjoy them with tea or coffee and serve as a light snack for the kids.
How to Make Crispy Chicken
Homemade crispy chicken, and nothing beats it... Follow the step-by-step method for the tastiest crispy chicken! Serve with fries and coleslaw.
Crispy Chicken (Restaurant-Style)
Restaurant-style crispy chicken that's very successful and delicious. Serve with fries, coleslaw and ketchup—or garlic sauce.
Fried Shrimp or Prawns with Rice and Vegetables
A tasty, practical recipe for fried shrimp or prawns with rice and vegetables, perfect for the whole family.
How to Make Fried Kibbeh - With Pictures
A step-by-step illustrated recipe for making fried kibbeh in the traditional way. You can shape the fried kibbeh into round patties or any other shape you like.
Crispy Sweet-and-Salty Cinnamon - Video
Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.
Thin, Crispy Maakaroun
A distinctive homemade maakaroun recipe that is crispy and easy to make! The secret to the crunch is shaping it thinly. Here is the detailed method!
How to Make Crispy Awameh
Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Fried Macarons - Video
Macarons are delicious desserts, but if you’re watching your figure, it’s better to bake them instead of frying.
How to Make Hamburger Patties
Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.