Mains
Crispy Chicken (Crispy Chicken Fillets)
Crispy chicken fillets — a favorite with kids and teens. Make it at home for better taste, quality and hygiene. Here’s a tasty marinade.
Total time30 min
Prep15 min
Cook15 min
Yield4 servings
DifficultyEasy
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Recipe tags
MainsInternationalNut free
Recipe story
Crispy chicken... marinated chicken breasts coated in cornflakes or crushed crackers, delicious served with fries and coleslaw
Ingredients
- Boneless chicken breasts, cut into wide, thick slices
- White pepper
- Cornflakes (crushed)
- Marinade:
- 1 cup plain yogurt
- 2 tablespoons flour
- 1/2 cup vinegar
- Ground ginger
- Juice of 1 lemon
- Garlic powder
- Onion powder
- Black pepper
- Recipe and preparation method for crispy chicken from our friend and cook on Shou Tabkhin Alyoum:
- Esraa Salem Al-Sammak
- Click Esraa’s name to visit her profile on our site.
- For more easy, delicious chicken recipes see: How to Make Shish Tawook
Method
- Mix the marinade ingredients, then soak the chicken breasts for about 5 hours so the chicken absorbs the flavor well
- After the time has passed, dip the chicken strips in seasoned cornflakes with white pepper so the strips are well coated on all sides
- Fry the crispy chicken over medium heat in plenty of hot oil or in a little oil according to preference
- Serve it with French fries, ketchup, garlic sauce and coleslaw as desired
- Esraa Salem Al-Samak
- For more easy and tasty chicken recipes, here is the link: how to make shish tawook
Notes and serving ideas
- How to Make Shish Tawook
