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How to Preserve Grilled Eggplant
Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!
Escalope with Avocado Sauce
Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.
Raisins
Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!
Royal Okra Stew
Okra stew is one of the most luxurious stews. You can make it with fresh okra in season, frozen okra, or even dried okra in winter. Who likes to stock up and preserve it to enjoy all year long? Here is the tastiest way to prepare it.
Pasta with Vegetables
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
How to Make Chocolate Basbousa
Chocolate basbousa made with an easy recipe... Where are the chocolate lovers? You’ll surely enjoy its delicious flavor and soft texture, and it’s perfect for kids and for serving guests.
How to Make Dawood Basha
Dawood Basha is an easy, practical, and super delicious recipe. Kids and adults love it! Do you serve it with white rice or rice cooked with vermicelli?
Tray Kibbeh Recipe
Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.
Yellow Basmati Rice with Chicken
Yellow basmati rice with turmeric, in a clear, easy, and delicious way. For every practical, hardworking homemaker, this is the perfect recipe! Give it a try.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Rice with Fava Beans, Lenten Style
Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.