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Chicken Fingers in Baklava Pastry

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Avocado Sauce
Salads and appetizers
30 minEasy

Avocado Sauce

An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.

Mixed Bean Salad
Salads and appetizers
30 minEasy

Mixed Bean Salad

A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.

Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

How to Make the 'Fake' Kunafa
Desserts
30 minEasy

How to Make the 'Fake' Kunafa

A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.

Herb Salad with Sunflower Seeds
Salads and appetizers
30 minEasy

Herb Salad with Sunflower Seeds

Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.

Sausage Rolls
Mains
30 minEasy

Sausage Rolls

Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!

Garlic Sauce for Sandwiches
Sandwiches and wraps
30 minEasy

Garlic Sauce for Sandwiches

A classic garlic sauce for sandwiches — rich and garlicky. Perfect with shawarma, chicken kofta, tawook and many fast-food dishes.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

How to Make the Best Tart the Traditional Way
Desserts
30 minEasy

How to Make the Best Tart the Traditional Way

One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.

How to Make Mini Sandwich Dough - Step by Step
Sandwiches and wraps
30 minEasy

How to Make Mini Sandwich Dough - Step by Step

One of the most wonderful pastry recipes! It works for any time of day, whether for a light suhoor meal, a delicious breakfast, or as dough for shawarma sandwiches and all kinds of meats and cheeses. We recommend trying this recipe for mini sandwich bread.

Beef Stroganoff
Mains
30 minEasy

Beef Stroganoff

Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.

How to Make the Original Cheese Kunafa
Desserts
30 minEasy

How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

Fesenjan
Mains
30 minEasy

Fesenjan

Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!

Ozi with Saj Bread
Breads and flatbreads
30 minEasy

Ozi with Saj Bread

Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.

Shrimp with Basil Pesto Sauce
Mains
30 minEasy

Shrimp with Basil Pesto Sauce

Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.