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“Oil-Free Light and Tender Cake”
Zesta Library
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Tray-Baked Minced Meat with Tomatoes and Onions
Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.
Mansaf with Meat Shanks
Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
Easy Chocolate Balls
Chocolate balls are perfect for serving guests and require very little effort. We can even use leftover cake and turn it into delicious balls with just a few extra additions.
Manakish Bread
Manakish bread with an unbeatable recipe. It’s useful to learn this recipe, and then we can keep the baked rounds in the freezer inside a tightly sealed bag until needed.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Jam-Filled Mbrousheh Cake, Hajar Al-Qalaa
A jam-filled mbrousheh, one of the most delicious desserts and loved for its simplicity. It is also called Hajar Al-Qalaa — but why, I wonder? You can use your favorite type of jam.
White Beans with Chicken
White beans with chicken — have you tried them before, or are you used to cooking beans only with meat or in oil? You should try them. It is a hearty and very delicious dish.
Grilled Chicken in a Gas Oven
Grilled chicken in a gas oven, a homemade recipe that's as good as it gets... Who wants to try it for themselves? The marinade makes the chicken super tender and delicious. Give it a try!
Eggless Mayonnaise
An economical egg-free mayonnaise made with an easier-than-easy recipe.. just two steps and the mayonnaise is ready! It comes together quickly and, most importantly, contains no preservatives.
Ice Cream Sandwiches with Biscuits
Homemade ice cream sandwiches could not be easier! A special recipe you will definitely want to try. The prep takes no time at all—just wait for it to freeze well :)
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.