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“Onion Rice with Shrimp and Fried Fish”
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Pan-Fried Kofta
Pan-fried kofta made with an easy, quick recipe—no oven and no complicated extra steps! A practical, simple, and fast recipe that both adults and kids will love!
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Pan-Fried Chicken with Olive Oil and Saffron
A very tasty pan-fried chicken recipe using olive oil and a saffron-spiced marinade—an appealing variation on classic chicken seasoning. Enjoy!
How to Make Fried Kibbeh - With Pictures
A step-by-step illustrated recipe for making fried kibbeh in the traditional way. You can shape the fried kibbeh into round patties or any other shape you like.
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Hamburger with Onion Wedges
Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat.
How to Make Fish Tagine
A distinctive fish tagine recipe that brings together fish, tahini, and a variety of citrus fruits in one dish... Citrus with tahini is a whole story. Have you tried it before? You should try it now.
Mansaf with Meat Shanks
Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
How to Make Kentucky Fried Chicken
Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.
Potato Wedges: A Healthier Alternative to Fries
Potato wedges — very easy and increasingly popular. Preparation varies by cook, but the result is the same: crispy potatoes with fewer calories as a substitute for fried fries.
Daqoos / Tomato Sauce
Daqoos (tomato sauce) is one of the tastiest Gulf-style sauces served with rice and many types of meat and fish. Easy to make and delicious over rice.
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Pumpkin Soup with Shrimp
We don't usually think of making soup in the summer, but that shouldn't stop us from learning new soup recipes of all kinds—especially when they feature pumpkin, known for its health benefits. Pumpkin isn't just for jam; you can make soup too :) #recipes #what_are_you_cooking_today #pumpkin_soup
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Chicken Tikka
Chicken tikka made with a very easy, delicious recipe. This chicken is served with all kinds of rice and is one of the famous dishes of Indian cuisine, known for its bold, fragrant spices. Nothing better!
Crispy Chicken
Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!