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How to Make the Easiest and Tastiest Beef Shawarma

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How to Make Kunafa with Cheese at Home
Desserts
30 minExpert

How to Make Kunafa with Cheese at Home

From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.

Homemade Beef Mortadella
Vegetarian mains
30 minMedium

Homemade Beef Mortadella

Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.

How to Make Baba Ghanoush
Salads and appetizers
30 minEasy

How to Make Baba Ghanoush

Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.

Ozi with Saj Bread
Breads and flatbreads
30 minEasy

Ozi with Saj Bread

Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.

How to Make Jallab Drink
Cold drinks
25 minEasy

How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

How to Make Green Za'atar Salad
Salads and appetizers
25 minEasy

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

Qashtaliyyeh
Desserts
25 minEasy

Qashtaliyyeh

Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Escalope with Avocado Sauce
Mains
30 minEasy

Escalope with Avocado Sauce

Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.

Raisins
Preserves and pickles
30 minEasy

Raisins

Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!

How to Make Tomato Juice
Preserves and pickles
30 minEasy

How to Make Tomato Juice

Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.

Royal Okra Stew
Soups and stews
30 minEasy

Royal Okra Stew

Okra stew is one of the most luxurious stews. You can make it with fresh okra in season, frozen okra, or even dried okra in winter. Who likes to stock up and preserve it to enjoy all year long? Here is the tastiest way to prepare it.

Pasta with Vegetables
Pasta and noodles
30 minEasy

Pasta with Vegetables

Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!

Tray Kibbeh Recipe
Mains
30 minEasy

Tray Kibbeh Recipe

Tray kibbeh is one of the tastiest dishes. Making it at home takes some time, but it is easy. It contains bulgur, which makes it highly nutritious.

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Stuffed Grape Leaves with Meat
Mains
30 minEasy

Stuffed Grape Leaves with Meat

Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)

Toum, or Garlic Sauce
Sauces and dips
30 minEasy

Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.

Pizza Rolls
Pastries and baking
30 minEasy

Pizza Rolls

Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.