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Easy Apple Tart
Breads and flatbreads
30 minEasy

Easy Apple Tart

A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.

Thin Samosa Dough
Pastries and baking
30 minMedium

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

Laban Ummo or Shakriyeh
Rice and grains
30 minHard

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

Sfoof
Cold drinks
30 minMedium

Sfoof

There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.

Potato Egg Pie
Pastries and baking
30 minEasy

Potato Egg Pie

This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.

Beef Stroganoff
Mains
30 minEasy

Beef Stroganoff

Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.

Spinach in Olive Oil
Vegetarian mains
30 minEasy

Spinach in Olive Oil

For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.

Purslane Pastries with Yogurt Dough
Pastries and baking
30 minEasy

Purslane Pastries with Yogurt Dough

Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.

Cotton-Dough Pies
Pastries and baking
30 minEasy

Cotton-Dough Pies

There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.

Chinese Chicken Salad
Salads and appetizers
30 minEasy

Chinese Chicken Salad

A salad from Chinese cuisine that combines boiled chicken and shrimp... Try this recipe as a change from the familiar traditional salads.

Roasted Chicken with Tandoori Rice
Rice and grains
30 minEasy

Roasted Chicken with Tandoori Rice

A family-friendly recipe for roasted chicken with tandoori rice, suitable for family meals as well as lunch gatherings. A delicious, complete, and elegant dish when served on the table.

Grilled Kibbeh Patties
Mains
30 minEasy

Grilled Kibbeh Patties

Grilled kibbeh patties are one of the delicious kibbeh recipes. They need a little patience and precision to prepare, but with practice they become very easy to make. We recommend trying this simple recipe.

Rice Mold with Vegetables
Rice and grains
30 minEasy

Rice Mold with Vegetables

Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.

Potato Kibbeh
Mains
30 minEasy

Potato Kibbeh

Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.

Fesenjan
Mains
30 minEasy

Fesenjan

Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!

Fried Pumpkin Kibbeh
Rice and grains
30 minEasy

Fried Pumpkin Kibbeh

A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.

Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

Mghammar
Mains
30 minEasy

Mghammar

Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)