Chinese Chicken Salad

Ingredients

• 100 g Chinese noodles, boiled for 5 minutes
• 50 g dried Chinese mushrooms, boiled for 5 minutes
• 3 carrots, grated
• 1 bunch fresh coriander, chopped
• 3 spring onion stalks, chopped
• Boiled skinless chicken breast
• Boiled shrimp, as desired
• 1 can corn
• The dressing:
• Juice of 2 lemons
• 1/4 cup sesame oil or olive oil
• 1 tsp black pepper
• 1 tbsp Chinese spice blend
• A small coffee cup of balsamic or white vinegar
• A small coffee cup of soy sauce
• Zest of half a lemon
• 2 garlic cloves, crushed
• Salt as needed
• This recipe is from Chinese cuisine, shared by a friend of the Shou Tabkhin El Youm website:
• Salam Shaito
• For more of Salam's recipes, follow her personal page on the Shou Tabkhin El Youm website by clicking on her name.

Method

1. Whisk the dressing ingredients well.
2. In a wide serving bowl, place the cooked noodles for about 5 minutes.
3. Add the pieces of boiled chicken, then the shrimp, mushrooms, carrot, cilantro, onion, and corn.
4. Pour the dressing over the salad and serve immediately.
5. This Chinese-cuisine recipe is from a friend of Sho Tabkhin Today:
6. Salam Shaeito
7. For more of Salam's recipes, follow her page on Sho Tabkhin Today by clicking her name.
8. #BonAppetit #recipes #recipe #salad #salads #ChineseSalad #ShoTabkhinToday