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“Croissant, Petit Pain, and Brioche from One Dough”
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Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Cotton-Dough Pies
There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.
Oatmeal and Honey Bread - Video
An easy, tested bread recipe using oats and honey with wholesome ingredients—perfect for home baking.
Seasoned Lentils
Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!
Homemade Athmaliya Dough
Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.
Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Almond and Date Sweets
One dough makes two of the loveliest sweets, perfect to serve with tea or coffee and sure to impress any guest. This almond and date sweets dough is one we invite you to try.
Qashtaliyyeh
Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!
Italian Bufalina Pizza
Bufalina pizza is one of the most famous types of Italian pizza. Its texture and flavor are different from regular vegetable pizza, as it relies only on the taste of tomatoes, basil, and mozzarella.
Sweet and Sour Chicken
Sweet and sour chicken is one of those delicious Chinese chicken recipes where the flavors clash and complement each other at the same time, creating a dish that stands out from every other chicken recipe. It’s delicious with white rice—give it a try.
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
How to Make Luqmat al-Qadi Doughnuts
Luqmat al-Qadi... a homemade recipe for one of the tastiest and easiest desserts. You always ask for the method, and here we are sharing it properly.
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Spicy Tomato Kaamouneh
A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)
Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
How to Make Baqaat Dough
Baqaat made the traditional homemade way, and it couldn't be tastier! This well-known bread from the villages of South Lebanon is especially delicious with labneh and a cup of tea. You have to try it!
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.