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“Easy Homemade Falafel”
Zesta Library
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Vegetable Egg Omelet
A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.
Creamy Yellow Cheese Loaf
A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!
How to Make Crispy Awameh
Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!
The Tastiest Spinach Pies
The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.
How to Make the Tastiest Loubiya b Zeyt
How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.
How to Make Fried, Grilled, and Boiled Fawari'gh
Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!
How to Make Wheat Harees with Meat
Wheat harees with meat is a delicious, easy-to-make traditional recipe. You can control the final texture by adjusting how long you simmer the wheat.
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
Avocado Sauce
An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.
Grilled Chicken with Rosemary and Tandoori Flavor
Grilled chicken with bold tandoori flavor and fragrant rosemary. These two strong flavors, together with the marinade, give the chicken plenty of deliciousness. Our recipe is easy — give it a try.
Krokrz (Crackers) with Za'atar
Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.
Cheesecake Cups
An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.
Chicken Escalope
Chicken escalope — a delicious, easy recipe. The photo says it all about this dish’s success, which kids especially love. Make escalope at home for guaranteed quality.
Pizza Sauce
An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
How to Make Potato Mafraka
Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.
Potato Wedges: A Healthier Alternative to Fries
Potato wedges — very easy and increasingly popular. Preparation varies by cook, but the result is the same: crispy potatoes with fewer calories as a substitute for fried fries.
Southern Tomato Kamouna
Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.