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“Red Chicken Marinade”
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How to Make English Cake
A classic, old-fashioned English cake recipe! This English cake doesn't require large quantities or many ingredients, and it can be prepared in no time.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Tuna Loaf
Tuna loaf is a delicious, easy-to-make recipe that can be prepared for special occasions and family gatherings. It tastes great, looks beautiful, and only requires a little care when assembling the ingredients.
Beef Stroganoff
Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.
Oven-Baked Donuts
We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.
Ramoush El Set
Moroccan cuisine is known for its delicious recipes, especially desserts. This recipe for Ramoush El Set is one of the easiest to make, using just a few ingredients that are available in every home.
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
One-Pot Cake
A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.
Namoura (Harisa)
You may know this dessert as Namoura, or you may call it Harisa; in either case, it’s a tasty recipe with readily available ingredients.
Easy Tiramisu
We used to fear making unconventional recipes, but with the easy, delicious recipes shared by the women of Shoutabkhin Today, trying even the most challenging recipes is now possible.
Lizie Cake
A wonderful recipe with ingredients available in every home! The Lizie Cake is a well-known dessert, but its decoration and presentation make it special and elevate this simple cake into an elegant dish by all standards.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Rice Mold with Vegetables
Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!