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“How to Make Fried Chicken Gizzards”
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How to Prepare Thiebou Khaneur, or Red Rice with Chicken
A new recipe from African cuisine, specifically Senegalese. A red rice with chicken and vegetables dish, also called Thiebou Khaneur.
Grilled Chicken with Vegetables
A simple and very tasty recipe for preparing grilled chicken with vegetables that is suitable for the whole family.
How to Make Laban Emmo with Chicken and Cauliflower
A delicious, hearty Palestinian recipe for laban emmo made with chicken, cauliflower, and jameed laban...
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
How to Make Vegan Peanut Butter Cookies
A wonderful vegan cookie recipe using peanut butter! Try this method to make cookies with peanut butter, and you won't bake any others after today.
How to Make Cupcakes
A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
How to Make Oreo and Chocolate Ice Cream
Oreo or chocolate ice cream made with an easier-than-easy recipe! Two flavors in one recipe :) Use this method to make the tastiest refreshing summer dessert at home!
Curry Rice with Chicken
Curry rice with chicken in a delicious, tried-and-tested recipe! For everyone who loves rice with curry flavor, this is your favorite recipe!
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Light Chicken Stroganoff with Milk
Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
Rice with Vegetables and Chicken
Rice with vegetables and browned chicken pieces — a practical family-friendly recipe for all ages. Garnished with nuts and served with salads and yogurt.
Delicious Chicken Nuggets
Homemade chicken nuggets — tastier, cleaner and cheaper than store-bought. Serve with fries and coleslaw for a family favorite.
Bulgur with Chicken
A light, flavorful bulgur-with-chicken dish — similar to rice in texture — served nicely with salad or yogurt.
How to Make Sahlab
Sahlab — one of the best hot drinks to enjoy in cold weather. It's easy to make, and the flavor isn't complete without a sprinkle of cinnamon on top.