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“Curry Rice with Vegetables”
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Fried Ajjeh (Herb Omelette)
Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!
Spicy Shrimp Recipe
Colorful, flavorful shrimp with peppers and aromatics. Serve alongside rice or pasta, or as a tasty appetizer. Here is the step-by-step recipe.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.
Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Shishbarak and Mujaddara
It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.
Eggplant Sheikh al-Mahshi — Lebanese Style
Sheikh al-Mahshi eggplant is one of the most delicious ways to prepare eggplant. The eggplants are stuffed after frying with minced meat and simmered in a tomato sauce. Serve with rice.
How to Make Cauliflower Maqluba?
If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.
Lamb Biryani Dish
Lamb biryani is an unbeatable dish on the table alongside all rice dishes and meat platters. The biryani spice blend and the right seasonings in this recipe are so delicious!
Green Zucchini with Lamb and Tomatoes
Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
Maquda (Laban Amu)
Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.
Shahbayyah Roast (Tied Roast)
Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
Freekeh with Chicken
Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.