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“How to Make a Philly Cheese Steak Sandwich”
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No-Bake Oreo Cheesecake
No-bake Oreo cheesecake — a very easy, practical recipe. Preparation is quick, but you must wait until it chills well in the fridge before serving.
Za'atar Bread Stuffed with Cheese
Za'atar bread stuffed with cheese... an excellent suggestion for the most delicious breakfast pastries for the whole family. Give it to the kids for their school lunchbox. Delicious and nutritious pastries.
Lotus Cheesecake Without Gelatin
A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
How to Make Tahini Cookies
How to make tahini cookies in a very easy recipe with simple ingredients and a taste everyone will love!
How to Make Raisins at Home
Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.
Mini Twix Cheesecake
Baked Twix cheesecake made at home with a delicious, melt-in-your-mouth texture! The cheesecake must be chilled in the fridge before serving. A tried-and-tested recipe that you have to taste for yourself.
Cream and Jelly Cheesecake Without Cheese
A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.
How to Make Athmaliya Dessert
A clear, detailed, reliable homemade recipe for Athmaliya dessert. The recipe includes how to make the ashta (clotted cream), the sugar syrup (qatir), and the citrus blossom garnish. We hope you enjoy it.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
Tahini Halva Cheesecake
Tahini Halva Cheesecake — a hybrid dessert that merges the classic Western cheesecake with Arabic halawa (tahini halva). An inventive recipe halawa lovers will enjoy.
How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
How to Make the Easiest Tart
The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Savory Cake with Cheese and Fresh Thyme
A savory cake with white cheese and fresh thyme... a delicious recipe served for breakfast... kids will enjoy it at school too, thanks to how easy it is to eat and how flavorful it is!
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
Tiramisu Cheesecake
A carefully crafted tiramisu cheesecake recipe — it takes a few detailed steps, but the result is worth it and even tastier than many specialty shops' versions.

















