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Samosa Pastry Dough

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Lahma Bi Ajeen (Meat Flatbreads)
Pastries and baking
70 minMedium

Lahma Bi Ajeen (Meat Flatbreads)

Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.

Eggless Orange Cookies
Desserts
70 minMedium

Eggless Orange Cookies

Eggless orange cookies — a simple, delicious cookie recipe that doesn't require eggs. The dough only needs about ten minutes to rest before shaping.

How to Make Turkish Ka'ak (Turkish Cookies)
Desserts
70 minMedium

How to Make Turkish Ka'ak (Turkish Cookies)

An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.

How to Make Ghraybeh (Middle Eastern Shortbread)
Desserts
70 minMedium

How to Make Ghraybeh (Middle Eastern Shortbread)

Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.

Sablé Number Cake
Desserts
70 minMedium

Sablé Number Cake

A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.

Easy Lahm Bi Ajeen Sfiha
Salads and appetizers
75 minMedium

Easy Lahm Bi Ajeen Sfiha

Easy Lahm Bi Ajeen Sfiha is a practical and very delicious recipe, and if you use puff pastry it becomes a very quick dish. We recommend trying it.

Eggplant Pizza
Vegetarian mains
75 minMedium

Eggplant Pizza

Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!

Meat on Dough (Lahm bi Ajeen)
Pastries and baking
75 minMedium

Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Date Fingers
Desserts
75 minMedium

Date Fingers

Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.

Turkish Kunafa
Desserts
75 minMedium

Turkish Kunafa

Turkish-style kunafa — a distinctive layered dessert with a green-colored kunafa pastry layer and a creamy milk pudding (muhallebi) layer. Try it and enjoy the unique flavors.

Lentil Rishta
Vegetarian mains
75 minMedium

Lentil Rishta

Lentil Rishta is a vegetarian dish you will enjoy. Not very common but a very old recipe — simple ingredients based on lentils and dough. See the full method below.

Tea Bag–Shaped Cookies
Desserts
75 minMedium

Tea Bag–Shaped Cookies

Adorable tea bag–shaped cookies. Dough is cut into a tea-envelope shape, baked, then dipped in chocolate sauce — a charming treat for tea time.

Cheese Kunafa
Desserts
75 minMedium

Cheese Kunafa

Cheese kunafa — a beloved Arabic dessert often served for breakfast. Serve with syrup (attar) or with kunafa pastry and syrup, according to preference.

How to Make Strawberry Tart
Desserts
75 minMedium

How to Make Strawberry Tart

Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.

Strawberry Flan or Strawberry Tart
Desserts
80 minMedium

Strawberry Flan or Strawberry Tart

A strawberry flan (or tart) recipe you can make in about 15 minutes! The flan uses a ready-made pastry shell that doesn’t need baking, which makes this recipe very quick to assemble.

Tart with Cream and Chocolate Sauce
Sauces and dips
80 minMedium

Tart with Cream and Chocolate Sauce

Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.

Spinach and Cheese Roll
Pastries and baking
80 minMedium

Spinach and Cheese Roll

A wonderful spinach and cheese pastry roll that can elevate any table. Give this tasty recipe a try.

Lancashire Cookies
Desserts
80 minMedium

Lancashire Cookies

A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.